This recipe ... pan if needed, lower the heat and fry the onions, garlic, potatoes and red chillies until the onions have softened. Put the chicken back in the pan and sprinkle over the remaining ...

Heat the oil in a wide frying pan over a medium heat. Add the onion, garlic and chicken and stir-fry for ... Frozen broad beans or green beans are a good substitute for edamame.

Remove the chicken from the pan and set to one side. To the same pan, add the onions and garlic and sweat for about ... and simmer gently for about 1 hour. When the chicken is cooked, remove ...

For this recipe you will need a shallow 1 ... chicken mixture, put the oil in frying pan over a high heat. Add the chicken pieces and fry quickly until golden but not cooked. Add the chilli ...

Transfer to a plate and set aside. Return the pan to the heat and add the remaining oil, garlic and ginger and stir-fry for 1 minute. Return the chicken to the pan with the reserved marinade ...