a right angle will give you one perfect slice. As well as right angles, there are also acute and obtuse angles. An acute angle is very easy to spot; it is any angle smaller than a right angle (0 ...

So what next? You’re cutting that one at an obtuse angle. That means the angle is between 90 and 180 degrees. Not bad eh? Lastly, you’re going for an acute angle. That’s one that’s less ...