Kuroge offers three kinds of croquettes made with 100 percent black wagyu beef. Its most popular cheese menchi katsu (ground meat cutlet; ¥500) has a generously oozy cheesy filling. The standard ...

For traditional Japanese dessert, make a stop at Asakusa Soratsuki. Here you’ll find an array of dango (mochi on a stick; ¥400) topped with strawberry slices and colourful sweet bean paste that ...

The boisterous conversations are coming to an end at a sukiyaki restaurant with a 140-plus-year history in Tokyo’s Asakusa district, which will shut its doors after a plunge in business its ...

Tokyo’s Asakusa neighborhood is the most traditional part of the ... Not a problem, because Asakusa Sumo Club Annex is here to handle that exact combination of activities. The restaurant is hard to ...

Let's visit a kaiseki restaurant in Asakusa, Tokyo. Chef Saito shows us how to enjoy a traditional kaiseki meal, and explains how to cook it yourself at home. 1. To make the dashi stock ...

The oldest religious site in Tokyo is also its most visited ... The Senso-ji Temple is dedicated to Asakusa Kannon, the Buddhist god of mercy and happiness. According to legend, two fishermen ...

in Tokyo offers premium halal wagyu beef. This high-end restaurant specializes in yakiniku ... Located in the historic Asakusa district, Sushiken serves freshly prepared halal sushi using halal ...