Deep dish pizza started as a snack for customers drinking alcohol inside a bar owned by Chicago businessman Ike Sewell.

Chicago is practically synonymous with deep dish, but that isn't actually the true signature pizza according to many ...

And, in true Chicago style, there’s sausage on it ... George’s Deep Dish, or The Art of Pizza. And be prepared to wait. It takes about 45 minutes to cook deep dish pizza to perfection.

Chicago’s history with sausage dates back ... When Tony Scardino made the decision to learn the art of pizza making, he took it seriously, traveling to San Francisco to train under two World ...

The politics of pizza in Chicago always spark fierce debate. Whether it’s a deep dish or thin crust, staunch supporters on both sides will never relent. Fortunately, pizzaiolos across the city ...