Deep dish pizza started as a snack for customers drinking alcohol inside a bar owned by Chicago businessman Ike Sewell.

And, in true Chicago style, there’s sausage on it ... George’s Deep Dish, or The Art of Pizza. And be prepared to wait. It takes about 45 minutes to cook deep dish pizza to perfection.

Chicago’s history with sausage dates back ... When Tony Scardino made the decision to learn the art of pizza making, he took it seriously, traveling to San Francisco to train under two World ...

The politics of pizza in Chicago always spark fierce debate. Whether it’s a deep dish or thin crust, staunch supporters on both sides will never relent. Fortunately, pizzaiolos across the city ...

Chicago deep-dish pizza was first created at Pizzeria Uno ... s first cook with “a three-week intensive course in the art of preparing a pizza from the master himself.” Note the significant ...