This will help absorb any excess moisture from the apple filling. Filling the Strudel: Spread the apple filling over the ...

This classic apple strudel (Apfelstrudel) is a well-known dessert all around the world, especially in Europe. Apple strudel is a Germen-Austrian dessert that is made of sweet apple-cinnamon ...

With the short side facing you, spoon the apple mixture onto the bottom ... may be added with the apples and raisins. Recipe Note: The strudel may be served with Vanilla Sauce: Stir 3/4 cup ...

Leave to cool. 2. To make the pastry: sift the flour and salt into a bowl. Beat the egg with the oil and ¼ pint of cold water. Add to the flour and mix a firm dough with a round-bladed knife.

Sweet and spiced, this apple strudel from Rick Stein is a winner. Be sure to melt the butter used to separate the layers of pastry, as this makes for a great flaky crust. Preheat the oven to 190C ...