However, the real star is the filling: fresh, tart apples, refined with cinnamon, sugar, raisins, and sometimes a hint of ...

Apple strudel is the perfect solution ... The key to success is the apples, suitable pastry, and aromatic filling. You have two options: puff pastry, which saves time, or shortcrust or semi ...

Sprinkle the top sheet of filo with some dried breadcrumbs, then spoon the apple mixture down the middle of the filo sheet. Carefully roll the pastry up around the filling like a cigar ...

Sweet and spiced, this apple strudel from Rick Stein is a winner ... top and repeat until you have used all of the filo. Pile the filling along the length of the pastry along one side about ...