This will help absorb any excess moisture from the apple filling. Filling the Strudel: Spread the apple filling over the ...

For the filling, soak the raisins in the orange juice ... brushing with melted butter each time. Spoon the apple mixture along the middle of the pastry and roll up, longest side first, into ...

Sweet and spiced, this apple strudel from Rick Stein is a winner ... top and repeat until you have used all of the filo. Pile the filling along the length of the pastry along one side about ...

This Austrian layered pastry with gooey filling is a sure winner on every dessert table Ingredients For filling: 900gm cooking apples Grated zest and juice of 1 lemon 140gm unsalted butter 85gm ...