Looking for a simple and warming dessert idea that will impress everyone? Apple strudel is the perfect solution. Delicate pastry filled with aromatic apples and a hint of cinnamon will win your heart.

For thousands of years, people have survived in the Alps with traditional, straightforward food and drink. From strudel to ...

With the short side facing you, spoon the apple mixture onto the bottom half ... Bake for 35 minutes or until the strudel is golden brown. Let the strudel cool on the baking sheet on a wire ...

The Austrian Club was closed for a short while over summer, but reopened in early February with a refurbished bar and four ...

Repeat until all six sheets are piled up. Stir the toasted breadcrumbs into the apple mixture and scoop it onto one side of the pastry along the longer length. Use the towel to help you and roll ...

Sweet and spiced, this apple strudel from Rick Stein is a winner. Be sure to melt the butter used to separate the layers of pastry, as this makes for a great flaky crust. Preheat the oven to 190C ...

Spoon the apple mixture along the middle of the pastry ... or until the top is crisp and golden-brown. (Check the strudel after 10 minutes; if it is browning too quickly, reduce the heat a little.