Basic method: Layer cheese and apple slices between raisin bread, spread mayo on the outside, then cook in air fryer or skillet until golden Best for: Quick lunches, savory-sweet dinners, kid ...

Peel the apple. I highly recommend removing the peel from the apple before dicing it and adding it to the bread. When cooked, ...

Spread a generous layer of butter on one side of each bread slice. Divide cheese, apple mixture, and arugula evenly on buttered sides of four bread slices. Top with remaining bread slices, butter ...

Ingredients: • ¼ cup of sugar • ½ cup (1 stick) of unsalted butter, room temperature • ¾ cup of unsweetened applesauce • 2 eggs, large • 1 cup of white flour • 1 cup of almond flour ...

Like any good apple sharlotka recipe, this one from chef Matt Danko goes heavy on the apples: four Granny Smiths, sliced and macerated, held together with just a bit of light, fluffy batter. Try ...

Quarter, core and thinly slice the remaining apple and arrange on the top of the loaf. Bake in preheated oven for 1 hour 20 minutes or until a skewer inserted into the centre comes out clean.

Peel, core and slice apples. ... Cover the bottom of the pie crust with sugar and cinnamon (optional) and 3 thick slices of butter. Layer in apple slices and create a dome shape.

“Basically, apple slices are a way for the bakery to make money instead of making individual pies.” According to Bielinski, the heyday of apple slices was in the 1950s and ’60s.