Peel the apple. I highly recommend removing the peel from the apple before dicing it and adding it to the bread. When cooked, ...

Basic method: Layer cheese and apple slices between raisin bread, spread mayo on the outside, then cook in air fryer or skillet until golden Best for: Quick lunches, savory-sweet dinners, kid ...

Power up your day with these satisfying sandwiches piled high with delicious veggies and a burst of fresh flavor in every ...

Spread a generous layer of butter on one side of each bread slice. Divide cheese, apple mixture, and arugula evenly on buttered sides of four bread slices. Top with remaining bread slices, butter ...

Like any good apple sharlotka recipe, this one from chef Matt Danko goes heavy on the apples: four Granny Smiths, sliced and macerated, held together with just a bit of light, fluffy batter. Try ...

Ingredients: • ¼ cup of sugar • ½ cup (1 stick) of unsalted butter, room temperature • ¾ cup of unsweetened applesauce • 2 eggs, large • 1 cup of white flour • 1 cup of almond flour ...

Thinly slice 1 Asian pear or granny smith apple. Slather some more dill pickle ... Slather one side of bread with Ayoh Dijonnayo, and the other with a thin layer of cranberry sauce. Pile the ham and ...

“Basically, apple slices are a way for the bakery to make money instead of making individual pies.” According to Bielinski, the heyday of apple slices was in the 1950s and ’60s.

Peel, core and slice apples. ... Cover the bottom of the pie crust with sugar and cinnamon (optional) and 3 thick slices of butter. Layer in apple slices and create a dome shape.