To prepare the apple and hazelnut porridge, start with the oats: in a pot, pour the water (1), the milk (2), and a pinch of salt, then add the oat flakes, stirring with a spatula (3). Now turn on ...

5. Once the apple is almost cooked (about 3 minutes), add the oats and cook with the milk. 6. After 1 minute, when the porridge is the right consistency and oats are cooked through, remove the pan ...

From sticky toffee apple toppings to antioxidant-rich ‘purple porridge’ bowls, transform your favourite breakfast with one of these delicious recipes. Porridge is considered to be one of the ...

50g Porridge oats 350ml Semi-skimmed milk 2 Tablespoons sultanas ½ Teaspoon cinnamon ½ Apple, grated Leave to stand for 1 minute and then sprinkle over the grated apple, sultanas and cinnamon.