Dessert is the perfect way to top off a satisfying meal, and there's more satisfying than a classic pastry like apple pie.

It was encased in crisp pastry. Despite having only one layer of apple filling, this 430-calorie pie did not taste doughy and was well-balanced. Most importantly, the apple chunks were missing.

Let the aroma of a freshly baked apple pie fill your dessert cravings ... to a diameter slightly larger than that of an 11-inch plate. Press one pastry circle into the pie plate. Place the other ...

Masson, known for her sweet creations and for being Houston’s “Sugar Fairy,” is showing us how to bake a Deliciously Non-Evil Apple Pie in honor of Disney’s first fairy tale. Pastry Chef ...

The bomb squad was called to examine the five-pound delivery. Inside was an apple pie. The pastry, McCleary said, would introduce Khrushchev to American values: “The Communist pie is nothing but ...

This pie gets its intensely apple-y flavor from macerating the apples in sugar for an hour. Rose is a luminary in the field of food writing. She has a BS and MA in food studies from NYU.

Pastry Chef Joanne Chang cooks bright and floral quince in a buttery caramel sauce for this upside down tart. Reserve the ...

“The brown sugar mixes and melts with the butter, giving it a deep, rich caramel-apple flavor that goes so well with the flaky pie crust," says Jessie, who is expecting her fourth child with ...