The traditional apple pie recipe can do no wrong, but a little deviation from the traditional crust could introduce a faster, ...

This pie gets its intensely apple-y flavor from macerating the apples in sugar for an hour. Rose is a luminary in the field of food writing. She has a BS and MA in food studies from NYU.

Apple pie is an American staple, but during the Great Depression, a fruit-free version was created to make up for the lack of ...

"The more rustic and homemade-looking, the better this pie ... filling is ready. 2. Toss apple slices with lemon juice until evenly coated. Sprinkle brown sugar, cornstarch, flour, cinnamon ...

Let the aroma of a freshly baked apple pie fill your dessert cravings. Sprinkle in aromatic spices like cinnamon, cloves and nutmeg and team it with a scoop of vanilla ice cream. Heat oven to 375 ...

Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt. Add apple slices and toss until apples are evenly coated. Melt butter in a ...

For the filling, mix the sugar, cinnamon and cornflour in a large bowl. Stir in the apples. Place the apple filling into the pie dish, making sure that it rises above the edge. Brush the rim of ...

Discover what makes Little Susie’s Pie Shop a local favorite. From flaky crusts to rich fillings, we review the best homemade ...