Apple pie filling is made from sliced ... This crust is primarily what differentiates a pie from a crisp. A crisp may feature a similar center to that of a pie. An apple crisp is usually composed ...

Can I use apple pie filling in other desserts besides pie? Use this filling for an apple crisp, dump cake, muffins, pancakes, ...

It was encased in crisp pastry. Despite having only one layer of apple filling, this 430-calorie pie did not taste doughy and was well-balanced. Most importantly, the apple chunks were missing.

(If the topping browns too quickly, cover loosely with foil.) Cool the crisp on a wire rack for 15 minutes. Serve with vanilla ice cream or vanilla-flavored whipped cream.

This dessert combines two classics – apple pie and crumble ... Bake the pie for 30 minutes, or until the pastry and crumble are golden and crisp. Serve warm with cream or ice cream.

I have a few tips when it comes to my apple pie: 1 If possible, don't put the apples in water, this can dilute the flavour and also make the filling a little sloppy. 2 Pre-cook the filling over a ...

Equipment and preparation: you will need a 1.2 litre/2lb 12oz pie dish and a pie funnel. For the filling, heat one tablespoon ... or until the pastry is crisp and golden-brown.