Apple pie filling is made from sliced ... This crust is primarily what differentiates a pie from a crisp. A crisp may feature a similar center to that of a pie. An apple crisp is usually composed ...

Can I use apple pie filling in other desserts besides pie? Use this filling for an apple crisp, dump cake, muffins, pancakes, ...

I have a few tips when it comes to my apple pie: 1 If possible, don't put the apples in water, this can dilute the flavour and also make the filling a little sloppy. 2 Pre-cook the filling over a ...

This dessert combines two classics – apple pie and crumble ... Bake the pie for 30 minutes, or until the pastry and crumble are golden and crisp. Serve warm with cream or ice cream.

Equipment and preparation: you will need a 1.2 litre/2lb 12oz pie dish and a pie funnel. For the filling, heat one tablespoon ... or until the pastry is crisp and golden-brown.

Flatten each into a disk, wrap in plastic, and chill for at least 1 hour. Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt.

Bake in a 180oc oven for about 30 minutes or until golden, crisp and bubbling ... Serve immediately with the skillet apple and blueberry pie.