This juice is all about balance: the green apple adds natural sweetness, the kiwi brings a bright tang, and the lime adds zing. Then coconut water rounds it out with electrolytes and a mellow finish.

Purée 1 large green apple, scrubbed, cored, cut into 1" pieces, ¼ cup (50 g) sugar, 2 Tbsp. fresh lemon juice, and ¼ cup water in a blender until smooth and sugar is dissolved.