Make the apple glaze: In a medium, heavy-bottomed pot, combine the apple juice or cider, brown sugar, honey, cider vinegar, Worcestershire, soy sauce ... and grate fresh horseradish over the ...

Place horseradish into paper towel and squeeze dry. Set aside. Make sure caramel sauce is in a bowl. Insert wooden candy ...

Discover the secret to mouthwatering barbecues with our Alabama White Sauce recipe. Made with mayo, apple cider vinegar, and ...

If you've a mind to try some dishes that call for fresh grated horseradish, now is a good time to look for their roots in the markets. Cabbage family members like broccoli, cauliflower, kale ...

"However, the secret lies in the sauce -- it is the horseradish. "One of the things ... 50 years after John Glenn tried a squeeze tube of apple sauce on his Friendship 7 flight, they do not ...

Place pork on garlic bread; top with the apple-horseradish sauce and a pinch of the chopped parsley, if desired. Makes 16 servings. Nutritional analysis for each serving 159 calories, 9 g protein ...

Use horseradish raw in sauces - cooking destroys its flavour. Horseradish is traditionally made into a sauce to serve with roast beef, venison or robust-flavoured fish such as tuna, smoked trout ...

LeFevre moves the steak to a rack for several minutes while he prepares a creamy horseradish sauce. Then he places the steak on a wooden cutting board, and brushes it lightly with shallot butter.

Add the lemon, salt, cinnamon and horseradish, and cook at a very low ... standing the apple slices at an angle in the apple sauce. 5. In a small pot, melt the butter over medium-high heat.

Homemade horseradish sauce from scratch is a revelation. Not only is it ridiculously easy to make, but fresh grated horseradish packs a far greater punch than any ready-made bottled variety.