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The Takeout on MSNWhy You Should Par-Cook Apples For Better PieYou should always par-cook the fruit when making apple pie, according to recipe developer Erin Jeanne McDowell. Here's why it ...
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Make Your Apple Pie Filling Superior With One Extra IngredientIt's often said that nothing's as American as apple pie, but that doesn't mean we have to stop remixing and reinventing the simple, OG recipe. After all, apple pie is a straightforward, relatively ...
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Southern Living on MSNCostco's Newest Pie Puts A Springtime Twist On A Fan FavoriteWith a filling of apples and mixed berries, Costco’s new apple berry pie is essentially the iconic apple pie dressed up for ...
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