Apple pie deserves a perfect crust. You want it to be light and flaky with a buttery flavor. This can be hard to accomplish, ...

The apple filling is fine ... This recipe cancels out the soggy bottom crust. Use it as a template for all fruit pies. Lynne Rossetto Kasper hosts “The Splendid Table,”American Public Media ...

Mix in apples. Brush egg white on base of bottom crust. Add apple mixture. Dot with butter. Cover with top crust. Seal, flute and cut slits in top crust. Brush top crust with cream ...

It's the same recipe volunteers have been using since they started the apple dumpling sale. From all appearances, the recipe is basic. Crisco is used for the crust. Granulated sugar is combined ...