I'll be honest-pie crust used to intimidate me. Whenever I tried making homemade dough, I'd end up with something that tore or shrank too much in the pan. But once I discovered this sour cream ...

Apple pie deserves a perfect crust. You want it to be light and flaky with a buttery flavor. This can be hard to accomplish, so we spoke with Meghan Brophy, the Executive Pastry Chef at Pastis ...