Today, we’ll guide you through the process of safely canning a luscious apple pear cranberry pie filling. This filling combines the sweet and tart flavors of apples, pears, and cranberries ...

Flatten each into a disk, wrap in plastic, and chill for at least 1 hour. Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt.