Recently, one fruit that has been gaining traction across platforms like Instagram and Facebook for its purported anti-cancer properties is soursop (Graviola), a prickly, dark green fruit that ...

A fresh and juicy fruit could help prevent some forms of cancer, control blood pressure and reduce the risk of heart disease.

These protect cells against oxidative damage and inflammation. Lastly, alpha-hydroxy acids (AHAs) are important for cell renewal. In fact, this ellagic acid has been proven to have anti-cancer ...

Garlic is packed with compounds that have been linked to reducing the risk of stomach, colorectal and prostate cancers.

By regularly consuming gac fruit, children can prevent vitamin A deficiency - a major cause of childhood blindness in many ...

The fruit, is however, not as common in the country ... trying to synthesise two of the Graviola tree’s most powerful anti-cancer ingredients. This was to try and produce man-made clones ...

We look at the health benefits of a versatile, popular fruit that’s most commonly associated with preventing urinary infections.

Eating pineapple may help boost immunity, lower cancer risk, and improve recovery time after surgery. Pineapple (Ananas comosus) is a tropical fruit. It contains nutrients, antioxidants ...