In this village on the south-west coast of Italy, an unusually high number of ... of a certain fish in villagers' diets. "Everybody ate anchovies," he told NPR. "Now, you know, I actually like ...

An curved arrow pointing right. Colatura di alici, which is Italian for "anchovy drippings," is a traditional sauce produced by fermenting salted anchovies inside small chestnut barrels.