Read more about their scoville scale on this blog post: An Introduction to Mexican Chiles. First, let me say I’m not a ...

I’m using both Fresno and Anaheim peppers — they’re mild-medium ... ranging from mild to hot according to the Scoville Scale: Chiles Of Choice: Plays a crucial role in the flavor and spice ...

The chart used to determine the pepper's heat, named the Scoville Scale after its creator, American pharmacist Wilbur Scoville, assigns measurable units of spiciness to various foods. For example ...