As a sauce, green chile is a standard New Mexico condiment ... Californians grow the Anaheim pepper, a mild New Mexico No. 9 cultivar. Coloradans grow the Numex Mirasol pepper in the south of ...

This recipe is based upon one in an old Mexican cookbook I’ve had for ages. Over the years I changed it to make it a lot spicier than the original which was too bland for me. It is a great casserole ...

Hatch, Anaheim and poblano peppers are all considered “roasted green chilies” and can be used fairly interchangeably. I live in Arizona now and can find hatch green chilis both fresh and roast ...