A new study conducted by WUR researchers Muriel Verain and Hans Dagevos reveals that plant-based meat substitutes are popular among dedicated ... willing to replace red meat with white meat ...

“The association of red with tastiness is generally strong among all consumer groups ... perceive red as a signal of bold flavours and satisfying taste in plant-based products.” US-based plant-based ...

Conversely, eating more red and processed meats is associated with higher intake of saturated fat and negative health consequences. Evidence also suggests swapping out red meat for plant-based ...

The plant primarily grows in areas of woodland in the US, as well as in fields or on the ... s eyes,” but baneberry can also feature bright red bulbs. While the haunting advisory arrives just ...