Serve with thin slices of whole-grain bread and mustard sauce (recipe below). (The gravlax will keep in the refrigerator for a week if well wrapped in foil and plastic, and in the freezer for two ...

Meanwhile American mustard is the tamest in the family ... Smooth mayo is given a loving kick from zippy mustard for a sauce that's made to be squeezed over chicken, chips and inside sarnies.

However, if you're looking for a super-easy way to elevate your slaw using only pantry ingredients, you need to swap your ...

Then, toss them with a simple sweet and tangy honey mustard sauce and serve them celery, carrot sticks, and plenty of napkins. The most important characteristics when considering a frying oil are ...

This tangy and pungent condiment goes well with fish, rice and more Ingredients 1 cup yellow mustard seeds ½ cup ... the kasundi as it’s a fermented sauce. 5. Finish this with salt and white ...