Rick Bragg shares his mother's beloved fried chicken recipe.

Food & Wine readers love these fried chicken dishes ... and delectably crisp chicken by soaking two whole chickens in an herbaceous, lemony brine, then coating pieces and frying in batches.

To make the best southern-fried chicken, marinate the ... succulent chicken pieces with a crispy, peppery coating. For the marinade, combine all the ingredients for the marinade and coat the ...

Get all the news you need in your inbox each ... Have you noticed that when frying chicken, the pieces fried last often have the best crust? That’s because, during the dredging process, some ...

Leave thus for at least an hour. Place as many chicken pieces as come in without touching each other. 5. Turn once and lower the heat and let fry to a golden and then turn once again till golden on ...

If you're tired of ordering takeout, it's time to start cooking orange chicken at home. Here are 13 mistakes to avoid, ...

For these crispy and crunchy sliders, F&W recipe developer Anna Theoktisto dredges chicken tenders in pretzel pieces and honey ... vehicle for this ultra-crispy fried chicken, which is marinaded ...

This fried chicken is proper Saturday ... Mix the flour, lemon zest and all of the spices in a bowl until well combined. Lift the chicken pieces out of the buttermilk, scraping off as much of ...

Popeyes is selling a throwback deal for the signature fried chicken that gave the fast food chain its popularity a half-century ago. Locations will offer two pieces of the popular bone-in-chicken ...

After she gave viewers a chance to appreciate how both pieces of chicken looked, Aponte dug in. Aponte tried Publix first, and was clearly a fan. "It's hard to beat Publix fried chicken, we all ...

Of all the fan-favorite chains ... was originally opened in 1952 by his grandfather. Two pieces of dark meat fried chicken at Original Chicken ‘n Ribs. Alex Cason CharlotteFive “If you ...