As Sullivan told Alaska Public Radio in December, without full compliance, Russian-caught pollock processed in China has been sold in the US for purchase by school lunch programs.

Five fast facts about pollock. You may not realize that: Wild Alaska pollock gets high grades for nutritional content and has been billed as one of the 20 most nutritious foods in the world.

The revenue generated by the pollock fishery funds our schools, maintains our infrastructure, and provides critical public services. Without it, the very fabric of our community would unravel.

The U.S. Department of Agriculture will purchase about 50 million pounds of Alaska seafood to use in national food and nutrition-assistance programs, state officials said on Tuesday.

In fact, the mild flavor of Alaskan pollock is often key to crafting the crustacean-like flavors of imitation crab. Read more: 13 Gas Stations With Food That's Just As Good As Your Destination.

So Yummy. How To Make Delicious Meals With Wild Alaskan Pollock. Posted: January 27, 2025 | Last updated: January 27, 2025. Craving a delicious, hearty seafood dish that’s quick and easy to make?

You’ve probably eaten Alaskan pollock, even if you didn’t know it—it’s in fish sticks in school lunches and freezer aisles, sold at Burger King, Wendy’s, Arby’s, and White Castle ...