Watch huge chunks of ice calve off massive glaciers and splash spectacularly into the water at Glacier Bay National Park and ...

Alaska Natives who haven’t traveled to their ... standing in an abandoned house-turned-restaurant in Adak, or crunch a Funyun while lying on your belly in the tundra of the Arctic National ...

And a note on pandemic restaurant dynamics: Alaska is doubly impacted by supply-chain problems and many restaurants have been hobbled by a lack of summer season workers. All of this makes some ...

First, indulge me while I take a quick stroll down memory lane to the leisurely midsummer meal I enjoyed with my friend Justin Williams of Justin Eats Alaska. The restaurant offers a lunch combo ...

The Great Harvest Bread Co. on Benson Boulevard in Anchorage looks like a homegrown Alaska restaurant. Local blueberry jam is on prominent display. Images of snow-capped peaks accent the store.

For travelers with dietary restrictions, Alaska's culinary scene may present challenges. Limited food options, reliance on imported goods, and a cultural focus on carnivorous fare can make dining ...

Live music, especially for Alaska, I love it.” Siblings Rosi and Abraham Martinez Marthel, along with his wife Selena Vázquez-Lopez, are part-owners of the new restaurant, which opened July 1.

The Alaskan city 200 miles from the Arctic Circle was one of the first in the country to reopen restaurants after a long coronavirus shutdown. By Gary Black and Kirk Johnson FAIRBANKS, Alaska ...

Alaska’s vast maritime ecosystem is in a ... Renee Erickson, a James Beard award-winning chef, owns nine seafood restaurants in the Seattle area. In 2018, she saw a news report about a female ...