you’ll find shaved pork and longganisa subbed for roast beef and sausage in a riff on an Italian beef combo, and classics like crunchy lumpia and earthy chicken adobo. Kasama’s mushroom adobo ...

In many Latino kitchens, adobo seasoning isn’t just an ingredient—it’s a tradition, a flavor that connects generations of families. Growing up in Queens, New York, I remember watching my ...

Adobo, often referred to as the national dish of the Philippines, is a braise of meat, seafood or vegetables in a mouth-watering sauce of vinegar, soy sauce and other spices. Christopher Testani ...

Add onion and cook until soft and translucent, 3-4 minutes. Add all but 1 teaspoon of the minced garlic, chipotles in adobo and sun-dried tomatoes. Cook until garlic is fragrant but not colored ...

Filipinos in Victoria is set to celebrate adobo as one of Filipinos most loved cuisine this Sunday, May 25 where adobo takes centre stage. Bendigo based Fil-Aussie Chef Anton Lim will prepare the ...

Chicken Adobo is considered the national dish of the Philippines, and it is also incredibly popular in Juneau, Alaska, thanks to the city’s large Filipino population. This recipe is an ...