If you're cooking with canned chipotle peppers and wind up with leftover adobo sauce, stir that into mayo for a smoky spread ...

Make the adobo sauce: In a bowl, stir together white vinegar and soy sauce. In a pot, combine onions, garlic, black pepper, star anise, bay leaf and vinegar/soy mixture. Bring to a boil and cook ...

When it is ready, the sauce will still be quite liquid, but will have some body. Put the meat back into the pan and simmer for about five minutes, then serve the adobo with white rice and green ...

Adobo chipotle peppers, with their sweet, smoky, and moderately spicy flavor, blend wonderfully with the smooth base of mayonnaise, creating an addictive and character-filled sauce. The key to ...