Pork adobo is a Filipino favorite known for its rich, savory flavors. But what happens when you take the essence of adobo and infuse it into steak? We start with a classic adobo made from marinated ...

In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, ...

First sauté the peppers, garlic, and onions. Add your basic Caribbean spice mix, Adobo, then bring the pot of water to a boil ...

Adobo is one of those dishes for which there are almost as many recipes as there are cooks. The only thing they all have in common is vinegar, garlic and pepper; the dish can also include soy ...

Adobo, often referred to as the national dish of the Philippines, is a braise of meat, seafood or vegetables in a mouth-watering sauce of vinegar, soy sauce and other spices. Christopher Testani ...

Adobo is one of the best loved dishes among Filipinos anywhere in the world. It’s typically pork or chicken stewed in vinegar, soy sauce, garlic, and peppercorns. Critics heaped scorn on the ...

Like many Filipino dishes, pork adobo is cooked with dark sugar, vinegar and soy sauce, which are then reduced right down to coat the meat. Jasmine rice flavoured with pandan leaf is a great ...

Ratatouille, the classic French dish, has always been a star in its own right, with its vibrant colors and rich flavors.

Barangay means “neighborhood” in Tagalog, and in the Philippines, a nation of more than 7,000 islands, barangay festivals are block parties of a sort. “Every neighborhood, every barangay, has its own, ...