you can even freeze small individual servings of the pureed chipotles and adobo. The quickest way to do this would probably be to use a plastic ice cube tray. Be sure to only use the ice cube tray ...

Adobo, often referred to as the national dish of the Philippines, is a braise of meat, seafood or vegetables in a mouth-watering sauce of vinegar, soy sauce and other spices. Christopher Testani ...

Adobo is one of those dishes for which there are almost as many recipes as there are cooks. The only thing they all have in common is vinegar, garlic and pepper; the dish can also include soy ...