Step back in time and experience the flavors of the 1930s Prohibition era with this classic cocktail recipe. Featuring the perfect blend of gin, scotch whisky, and absinthe, this cocktail is sure to ...

Absinthe became popular during France’s Belle-Epoque period in the late 19th and early 20th centuries. This also was the time of the decimation of France’s wine industry by the phylloxera pest. As an ...

tossing baijiu in with absinthe and rum for a knockout flavor explosion. Back in Chinatown, Peachy’s nightclub is serving a cocktail that’s reminiscent of Thai iced tea. There’s no end to ...

This spoon is used to prepare absinthe, an alcoholic drink once believed to produce psychedelic effects. Historically, absinthe contained trace amounts of the chemical thujone, which acts as a GABAA ...