Grinding your own burgers is a great way to customize the flavor and texture of your meat. When working with lamb, you'll want to get this cut.

The Station 10 burger is two juicy patties, gilded with melty muenster cheese and a few pickles. The house sauce has a sweetness to it that’s appealing — ask for some on the side so you can ...

Yes, it's a good idea to stick to leaner cuts of red meat most of the time. But a burger is supposed to be rich and juicy, so make it worth the splurge. Choose 80/20 ground chuck, and save the ...

Cut papaya into 1/8- x 1/8- x 2-inch matchsticks to yield about 6 cups. (Reserve remaining papaya for another use.) Toss together papaya matchsticks and 2 tablespoons salt in a large bowl. Let ...

Thursday, Sept. 18 is National Cheeseburger Day and we are ready to celebrate! Treat yourself to an out-of-the-ordinary burger to mark the day-long celebration of an American classic by checking ...

D o you remember the best burger you’ve ever had?. No — really think about it. Not the last time you had In-N-Out at 2 a.m., or scarfed down a pricey airport burger after a four-hour flight.

One good thing about a shoulder cut is that it's cheaper than other parts of the lamb, usually around $8. Depending on where you live, you'll probably have to seek out your local butcher to get ...