due to the influence of French cuisine, in culinary schools the world over -- there is a concept of five mother sauces. Although the idea was first formed by the French chef Marie-Antoine Carême ...

At the beginning of the 20th century, chef Auguste Escoffier began a system of organizing sauces which led to the five French ...

In the new Bong Joon-ho movie, sauce is a metaphor for civilization. That’s also what it is on Earth.

A béchamel sauce is one of the French "mother sauces" and is a really good ... which will take approximately 5 minutes. Then remove the saucepan from the heat and strain the milk into a jug ...

Although a list of French sauces could go on and on, they can actually be divided into just a few families, with hollandaise being a “mother” sauce — the mother of the egg yolk-and-butter ...