I slightly changed, and from 40 cloves of garlic, I added at least 70 cloves ... Potatoes have always been my favorite side dish to chicken. But then I am French, and any opportunity to enjoy ...

Separate the garlic into cloves so you have around 40. Don't peel them but remove the thin papery skins. Take any excess fat out of the chicken cavity and discard. Heat the oven to 180C, 160C fan, ...

Add the whole garlic cloves and shallots to the casserole, nestling around the chicken. Pour over the vermouth and chicken stock. Cover the casserole with a tight-fitting lid and bring the liquid ...