Once cream is simmering, add cheese a few cubes at a time ... Once sauce and sage are ready, add ravioli (or gnocchi) to the pot of boiling water and simmer until just shy of al dente.

Gnudi — pronounced new-dee — are sometimes called “naked ravioli.” These soft, light, pillowy cheese dumplings are held together by the barest coating of semolina flour, forming what is essentially ...

You should have 4 long sheets of pasta dough. Chop half the asparagus finely and mix with the goat's cheese in a medium ... cut out the filled pasta into ravioli. Repeat the same steps for the ...