Rich, dark chocolate meets a hint of creamy ... mint-sugar on medium-high speed until stiff peaks form, 3-4 minutes. To serve, cut the torte into slices and top each slice with a generous dollop ...

Turn up the heat and boil briskly for 3-4 minutes, or until it becomes a thin syrup. Set the processor running and pour in the hot syrup through the funnel onto the chocolate so that it melts and ...

Chop the chestnuts neither too fine, nor too coarse. Transfer to a medium bowl and add the almonds and chocolate, and gently stir to combine. Set aside. Preheat the oven to 350°. Grease a 10-inch ...