The best steakhouses in Orange County serve everything from the classic prime rib to the most coveted A5 Wagyu beef.

Bryan and Michael Voltaggio sear their porterhouse on one side in a cast-iron skillet, then flip the steak and transfer it to the oven to roast until it's medium-rare. It's no wonder why the ...

"[The man] proceeds to tell me that he'd heard I was hungry, and inside is a 24 oz. Porterhouse steak, an order of Colossal Shrimp, a side of potatoes, one of Morton's famous round things of ...