Cook the egg noodles in a pan of boiling water with a pinch of salt, over a medium–high heat according to packet instructions, until tender. Meanwhile, whisk together the hoisin, soy sauce and ...

Here is a fuss-free,easy recipe you can try, to make egg noodles at home. Take water in a pan, add salt and noodles and let it boil for 5-6 minutes on medium flame. 2. Strain the noodles and add 1 tsp ...

Each serving provides 669 kcal, 36g protein, 87g carbohydrates (of which 30g sugars), 17g fat (of which 2.5g saturates), 12g fibre and 1.9g salt. Cook the egg noodles according to the packet ...