Summer calls for freshness... even in desserts! That's why we offer you a spoon dessert inspired by one of the most famous ...

The classic Cuban Mojito is the perfect example of how a quality rum can impact a relatively straightforward drink. Mixed with mint leaves, fresh lime juice, and simple syrup before being strained ...

Ernest Hemingway didn't drink them, but life's still better with this Cuban cocktail in hand. The Mojito is as refreshing as a Caribbean breeze. It's a little bit sweet and citrusy fresh, with ...

Let steep for 15 minutes. Stir in the rum. Strain the mojito mixture into a large measuring cup, pressing on the mint leaves with the back of a spoon to extract as much liquid as possible.

The mojitos are to die for. In fact, the place is named Mojito. And almost as good as the food is the "story" of the place, the story of a man named Luam Wersom. He was born in Eritrea ...