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Steve Klohn returns to Dave & Buster’s as chief information officer | Nation's Restaura…
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For many immigrants, restaurants are the American d…
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Meet Nick the Greek, a restaurant making a name for itself | Nation's Restaurant News
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Chipotle brings back its popular Smoked Brisket after three years | Nation's Re…
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SPB Hospitality sells five brewery brands to Kelly Companies | Nation's Restaurant News
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Sweetgreen rebrands with new logo, store design | Nation's Restaurant News
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Zaxbys repackages group meals | Nation's Restaurant News
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How Chipotle keeps pace with ‘cultural shifts’ for social media | Nation's Restaurant News
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Meet the Women’s Foodservice Forum change makers of 2024 | Nation's Restaurant News
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Fogo de Chão announces first Ohio location in Columbus | Nation's Restaurant News
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Jack in the Box gets a makeover with new tech-forward store proto…
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Chipotle adds new benefits to help Gen Z employees manage their debt | Nation's R…
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Del Taco to introduce tortas | Nation's Restaurant News
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Jim ’N Nick’s creates elevated manager post amid expansion push | Nation's Restaurant News
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Fogo de Chao CEO on smart growth in the upscale dining industry | Nation's Restaurant News
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Taco Bell CEO Mark King retiring; Sean Tresvant to take over | Nation's Restaurant News
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Why The Brass Tap, a craft brewery, is focusing on food as it grows | Nation's Restaurant News
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